Galley Guide for Gourmets. Tempting Top-Of-The-Range Dishes from Boxes and Cans
1974, First Edition. Dodd, Mead & Company, New York. Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight, bright, clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author. Item #9403
ISBN: 0396068286
Price: €14.95
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