Cocoa : its Cultivation and Preparation
1912, First Edition. John Murray, London. Publisher's fine-ribbed wine cloth, near fine. Slightest suggestion only of wear to the spine bands and panel edges. Overall, particularly well preserved; tight, brightly gilt titled, clean and sharp cornered. ; 186 pages; Black and white photo plate illustrated and complete with a series of explanatory charts, figures, and tables. Subjects: Cacao. Series: One of the Imperial Institute Series of Handbooks to the Commercial Resources of the Tropics edited by Wyndham R. Dunstan. Item #9163
Price: €60.00
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