The Egg-Free, Milk-Free, Wheat-Free Cookbook

Hamrick, Becky and Wiesenfeld, S. L.

1982, First Harper & Row Edition. New York, Harper & Row. Near fine cloth copy in a near fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 274 pages; Physical desc.: 274 p. 21 cm. Notes: A cookbook for food allergy sufferers of all ages. Subjects: Cookery. Food, Dietetic. Egg-free diet - Recipes. Milk-free diet - Recipes. Wheat-free diet - Recipes. Item #84857
ISBN: 0060149787

Price: €11.95