Item #78952 Classic Italin Cooking for the Vegetarian Gourmet. Beverly Cox, Dale Whitesell.

Classic Italin Cooking for the Vegetarian Gourmet

1984, First Edition. New York; Van Nostrand. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 220 pages. Item #78952
ISBN: 0442281919

Price: €8.95

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