Le cuisinier royal, ou, l'art de faire la cuisine et la pâtisserie, pour toutes les fortunes. Avec la manière de servir une table depuis vingt jusqu'à soixante couverts

Viard, A

1817, 9th ed. Paris : chez Barba. Poor copy in the original gilt-blocked cloth. Spine bands very worn; panel edges somewhat dust-toned and rubbed as with age. Damaged title page. Text remains clear and without blemish. Item #477389

Physical description: 6 unnumbered pages, xiii, 485 pages ; 21 cm. Subjects: Cooking, French. Wine and wine making. France Kings and rulers Social life and customs.

Price: €120.00