The Oxo book of food and cooking
1996, First Edition. Simon & Schuster. Good copy in the colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Bumped corners. Some light foxing to prelims. Remains quite well-preserved overall. Item #470383
ISBN: 0859419215
Date suggested. Physical description; 144 pages, 20 cm. Subjects; Food Preparation. Diet. Proteins. Meat. Chicken. Seafood. Cookery. Recipes.
Price: €10.95
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