Cuisine actuelle / Patricia Wells presents the cuisine of Joël Robuchon
1993, First Edition. London : Macmillan. Near fine cloth copy in a good if slightly edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Item #449460
ISBN: 0333575946
Physical description; 327p. Subjects; Joël Robuchon (1945-2018). Cooking, French. Cookery France. French cuisine.
Price: €12.95
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