Colette's best recipes : a book of French cookery / by Marie Jacques
1923, First Edition. Boston : Little, Brown. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Boards slightly stained. Remains quite well-preserved overall. Item #442152
Physical description: v, 229 pages : illustrations ; 21 cm. Subjects: Cooking, French; Recipes.
Price: €48.00
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