Recipes from restaurants in the Good Food Guide / with a preface by Raymond Postgate ; recipes compiled with the advice of Mararet Costa
1968, First Edition. London : Consumers' Association : Hodder & Stoughton. Near fine spiral-bound copy in stiff card wrappers; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #441555
Physical description; 159 pages ; 20 cm. Notes; Includes index. Notebook format ; Spiral binding. Subjects; Cooking Great Britain. Restaurants Great Britain. Cooking, English.
Price: €12.95
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