The Edinburgh book of advanced cookery recipes / [compiled by the] Edinburgh College of Domestic Science
1933, Revised Edition. London ; New York [etc.] : T. Nelson and sons, ltd. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Item #441398
Physical description: vii, 264 p.; 18 cm. Subjects: Cooking; Cooking, Scottish; Recipes.
Price: €18.00
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