Secrets of country cooking : 150 recipes from the Loaves and Fishes Restaurant
1996, 1st edition. Little, Brown and Co., Boston. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #426573
ISBN: 0316875325
Physical Description; xv, 271 pages, 8 unnumbered leaves of plates : color illustrations ; 22 cm. Summary; Nikki Rowan-Kedge and Angela Rawson run the Loaves and Fishes Restaurant where they prepare fresh and wholesome food that uses free-range, organically grown and non-intensively farmed ingredients. This guide provides a selection of recipes, such as crab and herb tartlets and tomato crumble. Subjects; Cooking. Loves and Fishes Restaurant.
Price: €12.95