Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld
2001, First Edition. New York : Columbia University Press. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Item #424583
ISBN: 0231518455
Physical description: 224 p. : ill.; 24 cm. Subjects: Gastronomy; Food habits Europe; Cooking, European.
Price: €14.95
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