Haute cuisine. A gastronomic guide to classical menus and dishes, etc. [With plates, including a portrait.]

Conil, Jean

1953, First Edition. London : Faber & Faber. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Item #416941

Physical description: 579 p. illus.; 25 cm. Subjects: Gastronomy; Cooking, French; International cooking.

Price: €18.95