Jewish regional cooking / Richard Haase
1985, First Edition. London: Macdonald. Very good copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Item #415347
ISBN: 0356107809
Physical description: 224 p. : ill(some col.) ; 27 cm. Notes: Includes index. Subjects: Jewish cooking; Cuisine juive; Jews Food Recipes; Jews Food.
Price: €12.95
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