Champagne / edited by André L. Simon
1951, Second Edition. London : Wine and Food Society. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Spine sun-toned. Remains particularly well-preserved overall. Item #415183
Physical description: 15 pages : map ; 17 cm. Series: Wines of the world pocket library. Subjects: Wine and wine making; Wine; Wine industry; Champagne.
Price: €10.95
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