Item #414854 Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson. Alan Davidson.

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

1976, 2nd edition. London : Penguin Books. Good paperback copy; edges somewhat dust-dulled, nicked and rubbed as with age. Creased cover. Remains quite well-preserved overall. Item #414854
ISBN: 0140461744

Physical description; 425 pages : illustrations, map ; 20 cm. Notes; Includes bibliographical references (pages 395-398). Subjects; Cooking (Seafood). Fishes Mediterranean Sea. Shellfish Mediterranean Sea. Cooking, Mediterranean. Recipes - Food Mediterranean fish dishes Recipes. Food Mediterranean seafood dishes. Cookbooks. Recipes. How to cook.

Price: €8.95

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