Burgundy / edited by André L. Simon
1951, 2nd edition. London : Wine and Food Society. Very good copy in the original paper-covered boards with paper labels. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Item #414556
Physical description; 15 pages : map ; 17 cm. Subjects; Wine and wine making France. Wines. Winery.
Price: €8.95
See all items by André Louis Simon