A heritage of British cooking / Maggie Black
1977, 1st edition. London ; New York : Letts. Near fine copy in the original colour-printed boards. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #414525
ISBN: 0850972361
Physical description; 184 pp.: illustrations (some color), facsimiles, portraits ; 27 cm. Subjects; Cooking, British History 17th century. 18th century. Food English dishes, ca 1550-1900 Recipes.
Price: €14.95
See all items by Maggie Black