Japanese cuisine : a culinary tour
1966, 1st edition. Tokyo, Rutland, Vt. : C.E. Tuttle Co. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Price-clipped. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #414515
Physical description; 155 pp. Subjects; Cooking, Japanese.
Price: €18.00
See all items by John D. Keys