The fine art of food / by Reay Tannahill - The Folio Society
1966, 1st edition. London : Folio Society. Near fine copy in the original gilt-blocked, cloth-backed, illustrated paper-covered boards. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. The classic Folio Society design. Item #413881
Physical description; 128 pages illustrations (some color). 26 cm. Notes; "Notes on sources": pages 126-128. Subjects; Food History. Aliments Histoire. Food. Food History. Food - Social and economic history. Art and architecture. History Cuisine Drink Eating Habits Customs World.
Price: €18.95
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