A concise encyclopaedia of gastronomy. Section 6 Birds and their eggs / compiled by André L. Simon
1944, First Edition. London : Wine and Food Society. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine and boards sun-toned. Remains quite well-preserved overall. Item #405157
Physical description: viii,183 p. ; 22 cm. Subjects: Cookery Encyclopedias; Eggs as food; Game and game-birds; Gastronomy Encyclopedias; Poultry.
Price: €18.95
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