![Item #404346 Bouchon / Thomas Keller [and others] ; photographs by Deborah Jones. Thomas Keller.](https://mwbooks.info.cdn.bibliopolis.com/pictures/404346.jpg?width=768&height=1000&fit=bounds&auto=webp&v=1761576550)
Bouchon / Thomas Keller [and others] ; photographs by Deborah Jones
2004, First Edition. New York : Artisan. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Item #404346
ISBN: 1579652395
Physical description: xvii, 341 pages : illustrations (some color) ; 29 cm. Notes: Includes index. Contents: Pt. 1. First impressions. Hors d'oeuvres -- Charcuterie and terrines -- The raw bar -- pt. 2. Anytime. Soups -- Salads -- Quiches -- Sandwiches -- pt. 3. First courses. Fish and shellfish -- Birds and meats -- pt. 4. Main courses. Gnocchi -- Fish and shellfish -- Birds and meats -- Accompaniments -- pt. 5. Desserts. Custards -- Tarts and cakes -- Ice creams and sorbets -- Puffs, crêpes, cookies, and fruit -- Basic preparations and techniques -- Epilogue. Subjects: Bouchon (Restaurant); Cooking, French; Cuisine française.
Price: €45.00