Item #403743 Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson. Alan Davidson.

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries / Alan Davidson

1976, Second Edition. Harmondsworth : Penguin. Near fine paperback copy; edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #403743
ISBN: 0140461744

Physical description; 429 pages : illustrations, map ; 20 cm. Notes; Includes bibliographical references (pages 395-398). Subjects; Cooking (Seafood). Fishes Mediterranean Sea. Shellfish Mediterranean Sea. Cuisine (Fruits de mer). Cooking (Fish). Cooking, Mediterranean.

Price: €12.95

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