Preserves and confectionery ; How to Make Ices, Jams, Jellies and Omelettes
1866, Ward Lock Edition. London: Ward Lock. Poor copy in title-blocked cloth. Spine bands worn. Panel edges dulled and rubbed as with age. Covers stained. Text block loose from cover. Scattered foxing. Text remains predominantly clear. Item #381704
Physical description: 134 pages. Subjects: Trades and industries Cookery. Beeton, Isabella. 19th century cookery.
Price: €45.00
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