The new Italian cooking / by Margaret and G. Franco Romagnoli
1980, First Edition. Boston : Little, Brown. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #348429
ISBN: 0316755656
Series; An Atlantic Monthly Press book. Physical description; xii, 365 pages ; 24 cm. Notes; "An Atlantic Monthly Press book." Includes index. Contents; Basic procedures -- Appetizers/Antipasti -- First courses/Primi piatti -- Second courses/Secondi piatti -- Desserts/Dolci -- On Italian wines. Subjects; Cooking, Italian. Food Italian dishes.
Price: €12.95
See all items by Margaret. Romagnoli Romagnoli, G. Franco