Item #348129 French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander. Louisette Bertholle.

French cooking for all / Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander

1981, First Hardback Edition. London : Weidenfeld & Nicolson. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #348129
ISBN: 029777803X

Physical description; ix,431p ill 25cm. Subjects; Cooking, French. Food French dishes Recipes. Food French dishes. Cookbooks; historical. Cookery.

Price: €18.95

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