A book about the table [2 Volumes in 1] / by John Cordy Jeaffreson

Jeaffreson, John Cordy (1831-1901)

1875, First Edition. London : Hurst and Blackett. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine worn and partially separated from text. Remains quite well-preserved overall. Item #346571

Physical description; 2 volumes in 1 ; 24 cm. Subjects; Gastronomy. Medicine. Gastronomy; studies. Gastronomy; analysis. Medicine; education. Textbooks.

Price: €85.00