A Book of scents and dishes
1927, First Edition. London: Williams and Norgate. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #346141
Physical description; 257 pages. Subjects; Recipes; handbooks. Recipes; guidebooks. Cookery; history. Cooking. Cuisine; history.
Price: €60.00
See all items by Dorothy Allhusen