Casserole cookery / by Pamela Vandyke Price
1961, 1st Edition. London: Jenkins. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #346048
Physical description: 96 pages; 17 cm. Subjects:
Casserole cooking. Casserole recipes. 20th century casserole.
Price: €30.00
See all items by Pamela Joan Vandyke Price