Paris cuisine / by James Beard & Alexander Watt
1953, 1st UK Edition. London: Macgibbon & Kee. Very good cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #346038
Physical description: 223 pages; 21 cm. Subjects:
Cooking, French. Restaurants France Paris. French cooking recipes.
Price: €252.00
See all items by James Beard, Alexander Watt