On food and cooking : the science and lore of the kitchen / Harold McGee

Mcgee, Harold

1992, Reprint. London : Harper-Collins. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Item #340116
ISBN: 0004126572

Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation.

Price: €50.00