The sea food cookbook / Susan Hicks
1996, Chancellor Press Edition. London: Chancellor Press. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #338287
ISBN: 1851529489
Physical description: 192 pages col.ill 27cm. Notes: Originally published: Twickenham: Hamlyn, 1986. Subjects: Cooking (Seafood). Seafood. 20th century cook book. Genre: Illustrated.
Price: €10.95
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