Item #329531 The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum. J. L. W. Thudichum, John Louis William.

The spirit of cookery. : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. / By J.L.W. Thudichum

1895, 1st Edition. London and New York : Baillere, Tindale and Cox ; F. Warne and Co. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges slightly dust-toned and rubbed as with age. Remains particularly well-preserved overall. Item #329531

Physical description: xxiv, 701 pages 20 cm. Notes: "Sketch of the historic literature of cookery": p. 20-51. Subject: cookbooks. Pictorial cloth bindings (Binding) - England - 19th century. Publishers' cloth bindings (Binding) - England - 19th century. Cooking. Cookery. Recipes. Culinary art. Genre: Cookbooks.

Price: €495.00

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