Dinner with Tom Jones : Eighteenth-century cookery adapted for the modern kitchen

Sass, Lorna J.

1977, First Edition. New York : Metropolitan Museum of Art. Very good copy in the original title-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #284453
ISBN: 0870991671

Physical description: 208 pages : illustrations ; 16 x 19 cm. Subjects: Cooking, English ; History, 18th century. Food recipes.

Price: €23.00