The International Wine and Food Society's guide to regional Italian cookery
1972, First Edition. London [Newton Abbot] : International Wine and Food Society's Publishing Co. ; David & Charles. Very good copy in the original gilt-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Slight scratching to boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #283719
Physical description: 200 p., ill. (chiefly col.), map ; 26 cm. Notes: Includes index. Subjects: Cooking, Italian. Food recipes.
Price: €12.95
See all items by Robin Howe