The International Wine and Food Society's guide to Far Eastern cookery
1969, First Edition. London : Joseph. Fine copy in the original gilt-blocked cloth boards. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #231140
Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 262 p. : illus. (some col.), map. ; 26 cm. Summary; Part of a series of books, produced in a landscape format, containing A. Wainwright's pen-and-ink drawings, not only of the Lakeland he loved so well, but other areas of Britain that he visited. Subjects; Cooking, Asian. Asian cookery. Drawing & drawings ; Places & peoples: general interest. United Kingdom, Great Britain. Art / General. Travel / Pictorials. Genre; Illustrated.
Price: €10.00