A miscellany of cooks' wisdom
1992, First Edition. London: Harper Collins. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #230895
ISBN: 0004126750
Physical description; 96 pages. Summary; Before modern gadgets and exotic ingredients, creative cooks had to develop their own ways of turning the ingredients at hand into culinary treats. This book reveals some of these secrets and gives a wide variety of traditional yet practical tips and advice. Subjects; Cooking - Handbooks, manuals, etc. General cookery. Cooking / General. Genre; Illustrated.
Price: €8.95