The French at table / Raymond Oliver ; translated from the French by Claude Durrell
1967, First Edition. London : Wine and Food Society : Michael Joseph. Very good copy in the original gilt-blocked cloth. Remains quite well-preserved overall; tight, bright, clean and strong. Item #230180
Physical description; 334 p. : front. (port.), ill. (incl. 16 col.), facsims. ; 26 cm. Subjects; Gastronomy - History. Cookery, French - History. Cooking, French - History. Cooking, French. Food history. Gastronomy. France. Genre; Illustrated.
Price: €25.00
See all items by Raymond. Wine Oliver, Food Society