The French at table. Translated from the French by Claude Durrell

Oliver, Raymond

1967, First Edition. London; Budapest printed : Wine & Food Society; Michael Joseph. Good cloth copy in a good if somewhat edge-torn (with some minor loss) and dust-toned dw, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance: Bookplate of Hugo DUNN-MEYNELL. Item #228978

Physical description: 334p. : front. (port.), ill. (incl. 16 col.), facsims. ; 26cm. Subject: Gastronomy - History. Cookery, French - History. Cooking, French - History. Cooking, French. Food history. Gastronomy. France. Other names: Durrell, Claude. Oliver, Raymond. Wine and Food Society. Genre: Illustrated.

Price: €35.00