Townsman's Food
1952, First Edition. Turnstile Press, London. 8vo. Fine cloth copy in a good if somewhat edge-worn and dust-dulled dw, now mylar-sleeved. Remains particularly well-preserved; tight, bright, clean and sharp-cornered. ; 212 pages; Physical desc. : viii, 212 p. ; 23 cm. Includes index. A food chemist explains what happens to food before it reaches your table. Subjects: Nutrition. Food - Composition. Item #12189
Price: €24.00
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